Chocolate eclair cake

Chocolate eclair cake

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• pkg - 1 oz
• milk - 3 c
• salt - 1/8 tsp
• butter - 1/4 c
• cocoa - 1/3 c
• container nondairy whipped topping - 1 (12
• each boxes instant French vanilla pudding - 2 oz
• container ready-to-spread chocolate fudge frosting* - 1 (16

How to make chocolate eclair cake:

Boil first four ingredients for 1 minute. Remove from heat, add butter and vanilla. Pour over top and refrigerate.

Recipe categories: Desserts, Cakes, < 30 mins.