Chocolate drops

Chocolate drops

Ingredients/Components

• vanilla - 1 Tbsp
• chopped pecans - 3 c
• pkg - 1 oz
• butter or margarine, melted - 1 stick
• can Eagle Brand milk - 1 item
• bag coconut - 1 (14
• 1/2 boxes powdered sugar - 1 item
• stick paraffin wax - 1/3 item
• large jar maraschino cherries, chopped - 1 item

How to make chocolate drops:

Pour butter over coconut and mix well. Add next 5 ingredients. Mix well and chill about 3 hours. Shape into balls. Put in freezer for about 45 minutes. Melt wax and chips in double boiler. Dip balls in chocolate mixture and place on wax paper to cool. Use toothpicks to dip.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.