Pecan pie bars

Pecan pie bars

Ingredients/Components

• vanilla - 1 tsp
• chopped pecans - 1 c
• pkg - 1 oz
• confectioners sugar - 1/2 c
• egg - 1 item
• unsifted flour - 2 c
• can Eagle Brand milk - 1 item
• cold margarine or butter - 1 c

How to make pecan pie bars:

Preheat oven to 350°. In medium bowl, combine flour and sugar; cut in margarine until crumbly. Press firmly on bottom of 9 x 13-inch pan. Bake 15 minutes. In medium bowl, beat milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust. Bake 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.