Chocolate chip cookie dough cheesecake

Chocolate chip cookie dough cheesecake

Ingredients/Components

• sugar - 1 c
• cream cheese - 2 (8
• vanilla - 1 tsp
• granulated sugar - 1/4 c
• sour cream - 1 c
• water - 2 Tbsp
• all-purpose flour - 1/2 c
• large eggs - 3 item
• firmly packed brown sugar - 1/4 c
• semi-sweet chocolate morsels - 1 c
• melted butter or margarine - 1/4 c
• Topping recipe follows - 1 item
• Stir in water and vanilla
• Cookie Dough recipe follows - 1 item
• finely crushed chocolate wafer cookie crumbs about 30
• Bake at 350° until slightly darker, about 8 minutes

How to make chocolate chip cookie dough cheesecake:

Mix crumbs, 2 tablespoons sugar and butter; press firmly over the bottom and 1/2 inch up sides of a 9-inch cheesecake pan with removable rim. Bake at 350° until slightly darker, about 8 minutes.

Beat remaining sugar with cheese. Add sour cream, eggs and vanilla; mix well. Pour into crust. Drop cookie dough in 2 tablespoon portions evenly over the cake; push dough beneath surface. Bake at 350° until cake jiggles only slightly in center when gently shaken, about 40 minutes. Spread topping over hot cake, let cake cool, then chill until cold, at least 4 hours.Cookie Dough:1/4 c. butter or margarine1/4 c. firmly packed brown sugar1/4 c. granulated sugar2 Tbsp. water1 tsp. vanilla1/2 c. all-purpose flour1 c. semi-sweet chocolate morsels Beat first 3 ingredients in a bowl to blend. Stir in water and vanilla. Beat in flour and morsels.Topping:1 c. sour cream2 tsp. sugar1 tsp. vanilla Mix.

Recipe categories: Cheesecake, Desserts, Cheese.