Chocolate chip cheesecake

Chocolate chip cheesecake

Ingredients/Components

• eggs - 3 item
• pkg - 3 oz
• vanilla extract - 2 tsp
• flour - 1 tsp
• melted margarine - 1/4 c
• can Eagle Brand milk - 1 oz
• Oreo cookies, crushed
• mini chocolate chips - 1 c

How to make chocolate chip cheesecake:

Preheat oven to 300°. Combine cookie crumbs and margarine; pat firmly on bottom of 9-inch spring-form pan.

In large mixing bowl, beat cream cheese until fluffy. Add Eagle Brand milk; beat until smooth. Add eggs and vanilla; mix well.

In small bowl, toss together 1/2 cup chocolate chips with flour to coat; stir into cream cheese mixture. Pour into pan. Sprinkle remaining chips evenly on top. Bake 1 hour or until cake springs back when touched. Cool and then refrigerate.

Recipe categories: Cheesecake, Desserts, Cheese.