Chocolate chip cheesecake

Chocolate chip cheesecake

Ingredients/Components

• eggs - 3 item
• pkg - 3 oz
• vanilla extract - 2 tsp
• flour - 1 tsp
• margarine or butter, melted - 1/4 c
• mini chocolate chips - 1 c
• can Eagle Brand sweetened condensed milk not evaporated milk - 1 oz
• finely crushed creme filled Oreos

How to make chocolate chip cheesecake:

Preheat oven to 300°. Combine crumbs and margarine. Pat firmly on bottom of 9-inch spring-form pan. In large mixer bowl, beat cheese until fluffy. Add Eagle Brand. Beat until smooth. Add eggs and vanilla. Mix well.

In small bowl, toss together 1/2 cup chocolate chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips evenly over top. Bake 1 hour and 10 minutes or until cake springs back when lightly touched. Cool to room temperature. Chill. Remove side of pan. Garnish as desired.

Recipe categories: Cheesecake, Desserts, Cheese.