Chocolate chip butterscotch bars

Chocolate chip butterscotch bars

Ingredients/Components

• vanilla extract - 2 tsp
• flour - 2 c
• semi-sweet chocolate chips - 9 oz
• baking soda - 1/2 tsp
• large egg - 1 item
• 4 oz - 1 c
• dark brown sugar, firmly packed - 1 c
• softened salted butter - 1 c

How to make chocolate chip butterscotch bars:

Combine flour and soda and set aside. With an electric mixer, blend sugar and butter. Add egg and vanilla and beat at medium speed until light and smooth. Add the flour mixture, pecans and chocolate chips. Blend at low speed until combined. Do not overbeat. Transfer mixture into 8 x 8-inch greased baking pan; smooth evenly. Bake at 300° for 35 to 45 minutes or until toothpick comes out clean, but center is still soft. Cool to room temperature. Cut with sharp knife into 1 x 2-inch bars. Yields 16 bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.