Chocolate chess pie

Chocolate chess pie

Ingredients/Components

• vanilla - 1 tsp
• milk - 1 Tbsp
• butter or margarine - 1/2 c
• all-purpose flour - 1 tsp
• firmly packed brown sugar - 1 c
• white sugar - 1/2 c
• sq - 1 (1
• eggs, slightly beaten - 2 item
• unbaked 9-inch shell - 1 item

How to make chocolate chess pie:

Preheat oven to 325°. Melt butter and chocolate in a small saucepan over low heat. Combine sugar, eggs, flour, milk and vanilla, stirring well. Gradually add chocolate mixture, stirring constantly. Pour into pastry shell; bake at 325° for 40 to 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.