Chocolate chess pie
Chocolate chess pie
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 tsp
- milk - 1/4 c
- flour - 1 Tbsp
- cocoa - 2 Tbsp
- stick butter - 1 item
- unbaked 9-inch pie shell - 1 item
How to make chocolate chess pie:
Melt butter. In separate bowl mix sugar, flour and cocoa. Pour into butter. Stir to mix. Add eggs one at a time and stir well after each one. Add milk and vanilla. Pour into unbaked 9-inch pie shell. Bake at 350° for 40 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, oil, peanut butter, karo syrup, lemon jell-o, rhubarb, fresh peaches, large or 2 small cantaloupes
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