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Chocolate caramel bars

Chocolate caramel bars
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • evaporated milk - 2/3 c
  • melted butter - 3/4 c
  • German chocolate cake mix - 1 item

How to make chocolate caramel bars:

Combine caramels and 1/3 cup of the evaporated milk in microwave-safe dish and melt, stirring occasionally, until all are melted. Combine cake mix, butter and remaining 1/3 cup evaporated milk in bowl. Beat 2 minutes. Spread 1/2 batter in greased and floured 9 x 13-inch cake pan. Bake at 350° for 6 minutes. Cool 2 to 3 minutes.

Spread caramel mixture carefully over. Sprinkle with chocolate chips. Stir 1/2 cup walnuts into batter. Drop by spoonfuls over all. Sprinkle with 1/2 cup walnuts. Bake at 350° for 18 minutes.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Chocolate caramel bars
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, softened, sugar, eggs, vanilla, granulated sugar, coconut, chocolate chips, melted butter
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