Chocolate cake

Chocolate cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1/2 tsp
• salt - 1 tsp
• flour - 3 c
• water - 2 c
• oil - 1 c
• soda - 2 tsp
• cocoa - 6 Tbsp
• vinegar - 2 Tbsp
• Crisco - 1 c
• Bake at 350° for 40 minutes
• milk not canned milk - 1 c

How to make chocolate cake:

Put everything in a bowl and mix together. Bake at 350° for 40 minutes.White Fluffy Icing for Chocolate Cake:5 Tbsp. flour1 c. milk (not canned milk)1 c. sugar1 c. Crisco1/2 tsp. vanilla Cook flour and milk until smooth and thick. Stir all the time. Put in refrigerator to cool. Add to milk and flour mixture after cooled the sugar, Crisco and vanilla. Beat with mixer for 5 minutes.

Recipe categories: Desserts, Chocolate, Cakes.