Chocolate banana pudding pie

Chocolate banana pudding pie

Ingredients/Components

• semi-sweet chocolate - 4 sq
• pkg - 2 oz
• milk - 2 Tbsp
• margarine or butter - 1 Tbsp
• cold milk
• medium bananas - 2 item
• thawed Cool Whip
• prepared graham cracker crust - 1 (6

How to make chocolate banana pudding pie:

Microwave the chocolate, milk and margarine on High for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate for 30 minutes. Arrange sliced bananas over chocolate. Pour cold milk in large bowl; add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Pour over bananas in crust. Spread with topping. Refrigerate 4 hours or until set.

Recipe categories: Desserts, Pies and tarts, Time to make.