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Chinese chicken salad

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Ingredients/Components

sugar
salt - 1/2 tsp
vegetable oil - 1/2 c
pepper - 1/2 tsp
rice vinegar - 2/3 c
green onions - 2 item
Accent - 1/2 tsp
head lettuce - 1 item
sesame seeds - 2 Tbsp
skinless, boneless chicken breasts - 2 item
ramen noodles chicken - 1 pkg

How to make chinese chicken salad:

Dressing:1/4 c. sugar2/3 c. rice vinegar1/2 c. vegetable oil1/2 tsp. salt1/2 tsp. Accent1/2 tsp. pepper Boil ramen noodles. Rinse and separate noodles, stir in seasoning packet. Set aside. Boil chicken for 30 minutes. Baste chicken with garlic and butter. Grill 5 min. on each side. Let cool and cut into bite size pieces. Put chicken in large bowl.

Wash lettuce and tear into pieces. Add to chicken. Chop green onions. Add onions, sesame seeds, and ramen noodles to chicken. Mix well. Refrigerate. Mix dressing ingredients and set aside. About 10 minutes before serving, add dressing to salad and mix well. Serves family of 4 as main dish.

Recipe categories: Salads, Main dish, Chicken breast.

Rating:

Average rating: 3, total votes: 3

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