Chinese cabbage salad
Chinese cabbage salad
Ingredients/Components
- sugar - 1/2 c
- salt - 1 tsp
- butter - 2 Tbsp
- vegetable oil - 1/2 c
- pepper - 1 tsp
- rice vinegar - 1/2 c
- green onions - 8 item
- slivered almonds - 3/4 c
- sesame oil - 1/2 c
- Accent - 2 Tbsp
- Ramen noodles - 2 pkg
- sesame seeds - 1/2 c
- cashew bits - 1/2 c
How to make chinese cabbage salad:
In butter, saut?© cashews, sesame seeds and almonds. Cook the cooking oil (vegetable), sesame oil, rice vinegar, sugar, Accent, salt and pepper together to almost boil, then cool. Toss all ingredients just prior to serving with Ramen noodles (do not use seasoning packets).Recipe categories: < 15 mins, Salads, 3 steps or less.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, chopped pecans, pkg, salt, vegetable oil, olive oil
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