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Bok choy salad

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Ingredients/Components

sugar - 1/2 c
butter - 2 Tbsp
oil - 1/2 c
sliced almonds - 1 pkg
soy sauce - 2 Tbsp
rice vinegar
green onions, chopped - 5 item
sesame seeds - 2 Tbsp
crushed ramen noodles - 1 pkg
bunch bok choy, washed and chopped - 1 item

How to make bok choy salad:

Dressing:1/4 c. rice vinegar1/2 c. oil1/2 c. sugar2 Tbsp. soy sauce Prepare dressing ahead of time and refrigerate. Combine ingredients in a small saucepan. Bring to boil, stirring constantly. Let boil 1 minute and remove from heat.

In a medium skillet, add butter and heat. Add crushed ramen noodles, almonds, and sesame seeds. Saut?� until lightly toasted. Stir constantly. Remove from pan and set aside.

Cut bok choy in about 1 inch pieces. Combine with green onion. Just before serving add noodle mixture and dressing to taste. Lightly toss.

Recipe categories: Salads, Bok choys, Greens.

Rating:

Average rating: 3, total votes: 9

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