Chinese chews

Chinese chews

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• flour - 2 c
• brown sugar - 2 c
• dash of salt - 1 item
• margarine - 1 c
• pecans, chopped

How to make chinese chews:

Melt margarine. Add sugar, eggs, salt and vanilla. Add flour; mix well. Add pecans and stir into mixture. Pour in well-greased cake pan. Bake in a 325° oven for 20 to 30 minutes. Test for doneness. Cut into squares when cool.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.