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Chili sauce

Chili sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 Tbsp
  • salt - 5 Tbsp
  • brown sugar - 1/2 c
  • vinegar - 1 qt
  • ginger - 2 Tbsp
  • mustard - 1 Tbsp
  • ripe tomatoes, chopped - 1 gal
  • celery, chopped - 1/2 c
  • cayenne pepper - 1/2 tsp
  • green peppers, chopped - 1/2 c
  • grated nutmeg - 1 Tbsp
  • white onions, chopped - 1/2 c
  • sweet red peppers, chopped - 1/2 c
  • red food color may be used - 1 item

How to make chili sauce:

Ketchup spice may be used and others omitted.

Peel tomatoes and onions. Chop onions, celery and peppers fine. Boil all ingredients, except vinegar, for 2 hours or until soft and broken. Add vinegar; simmer for 1 hour. Stir frequently. Seal in hot, sterile jars.

In memory of my mother-in-law, Belle Roberts.

Recipe categories: Low protein, Condiments, etc., Main dish.

Rating:
Chili sauce
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, pkg, milk, butter or margarine, stick butter, hamburger
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