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Chilaquiles

Chilaquiles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • olive oil
  • garlic cloves, minced - 2 item
  • can kidney beans, rinsed and drained - 1 oz
  • about 8 oz
  • onions, finely diced - 2 item
  • strips - 12 corn
  • can mild green chilies, minced and drained - 1 oz
  • can tomatoes, finely chopped, with their juice

How to make chilaquiles:

Preheat oven to 350°. Heat oil in a large skillet over medium-high heat; add onions and garlic. Saute 10 minutes or until onions are tender. Stir in tomatoes and their juice, beans, and chilies. Boil 5 minutes, stirring occasionally, until juices begin to thicken. Remove from heat. Spread half the sauce in a 10x10x2 inch or comparable casserole. Top with half the tortilla strips, half the sour cream and half the cheese. Repeat second layer with remaining ingredients in same order. Bake 35 minutes or until hot and bubbly.

Recipe categories: Appetizers, Main dish, One Dish meal.

Rating:
Chilaquiles
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cream cheese, pkg, salt, flour, pinch of salt, bisquick, mayonnaise
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