Chicken wings
Chicken wings
Ingredients/Components
- cooking oil - 1 item
- chicken wings - 5 lb
- celery stalks - 1 item
- Crystal hot sauce - 1 item
How to make chicken wings:
Cook chicken wings (frozen or thawed) in hot cooking oil until brown or golden. Dip in hot sauce, coating both sides. Place in shallow baking pan/sheet. Bake at 350° for 20 to 30 minutes or until done. Serve with celery stalks and Blue cheese dressing. This is a big favorite dish anytime, anywhere.Recipe categories: Appetizers, Chicken, Chicken wing.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, worcestershire sauce
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