Chinese vegetables
Chinese vegetables
Ingredients/Components
- pkg - 1 oz
- water - 1/4 c
- cooking oil - 2 Tbsp
- soy sauce - 3 Tbsp
- green onions - 3 item
- pimientos, chopped - 2 item
- celery stalks - 2 item
- medium head of Chinese cabbage - 1 item
How to make chinese vegetables:
Slice cabbage, celery and onions diagonally. Put vegetables in a large saucepan and add oil and water. Cover and steam for 5 minutes.Add pea pods and soy sauce. Cover and steam for a few minutes longer or until all are tender but still crisp. Season with salt, if desired. Add pimientos. Makes 12 servings.
Recipe categories: Low protein, Vegetables, Cauliflower.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, salt, water, buttermilk, cool whip, hamburger
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