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Chicken stir-fry

Chicken stir-fry
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 2 Tbsp
  • vinegar - 1 Tbsp
  • ground ginger - 1/2 tsp
  • garlic powder - 1/4 tsp
  • soy sauce - 2 Tbsp
  • can tomato soup - 1 item
  • hot cooked rice - 4 c
  • skinless, boneless chicken breast, cut in thin strips - 1 lb
  • bag frozen vegetables combination, thawed - 1 (16

How to make chicken stir-fry:

In skillet over medium-high heat in 1 tablespoon hot oil, stir-fry half the chicken until browned. Remove from pan. Repeat with remaining chicken. Over medium heat in remaining 1 tablespoon oil, stir-fry vegetables with ginger and garlic powder until tender-crisp. Add soup, soy sauce and vinegar. Heat to boiling. Return chicken to skillet; heat through. Serve over rice. Makes 4 servings.

Recipe categories: Main dish, One Dish meal, Chicken breast.

Rating:
Chicken stir-fry
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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