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Chicken nuggets

Chicken nuggets
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • buttermilk - 1/2 c
  • self-rising flour
  • chicken breasts - 4 item
  • meat tenderizer - 1/2 tsp
  • Wesson oil - 1 c

How to make chicken nuggets:

Cut chicken breasts into small nugget sized pieces (deboning it). Mix buttermilk and meat tenderizer together in a bowl. Put flour in a separate bowl. Wash chicken thoroughly. Dip chicken in buttermilk mixture and then roll in flour (add salt and pepper to flour if desired). Pour Wesson oil in frying pan and heat. Place floured chicken pieces in hot oil and fry until golden brown (turning as necessary). Drain on paper towel and serve while hot. Serves approximately 6.

Recipe categories: Appetizers, Chicken, Main dish.

Rating:
Chicken nuggets
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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