Chicken-noodle casserole
Chicken-noodle casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- stalk celery - 1 item
- onion - 1 item
- whole chicken - 1 item
- green pepper - 1 item
- grated cheese optional - 1 item
- pack noodles - 1 item
How to make chicken-noodle casserole:
Boil chicken until tender. Debone and dice. Cook noodles, pepper, onion and celery in chicken broth. Mix noodles with 3 cans of soup in a large casserole dish and add cheese. Bake in oven until cheese melts.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
ground beef, chicken, rice, cabbage, ground round, ground beef, browned and drained, frozen mixed vegetables, large can asparagus spears, chicken, boiled, skinned, boned and cut up
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