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Chicken in the grass

Chicken in the grass
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • vegetable oil - 1/2 c
  • cloves garlic, finely chopped - 4 item
  • green peppers - 2 item
  • onions - 4 item
  • spinach noodles - 16 oz
  • pieces Fri Chik - 16 item
  • canned artichoke hearts reserve liquid - 8 item
  • small can button mushrooms reserve liquid - 1 item

How to make chicken in the grass:

Heat oil in frypan over medium heat. Cut peppers and onions into strips. Add garlic, peppers and onions to frypan and saute until barely tender. Cook noodles until just tender. Line deep casserole with double thickness of foil. Spread noodles over bottom of the casserole. Place Fri Chik on noodles. Cover Fri Chik and noodles with peppers, onions, artichoke hearts and mushrooms. Add reserved juices. Cover with foil and bake in a 375° oven for 30 minutes. Remove top foil and spread sour cream over casserole. Bake an additional 10 minutes. Makes 8 servings.

Recipe categories: Main dish, One Dish meal, Bacon.

Rating:
Chicken in the grass
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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cottage cheese, carrots, corn chips, onions, medium eggplant, stick melted margarine, can chili with no beans, long grain rice or pasta, to 10 soft corn tortillas, pepperidge farm stuffing in blue bag
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