Chicken enchilada ring
Chicken enchilada ring
Ingredients/Components
- mayonnaise - 1/2 c
- cans crescent rolls - 2 item
- small can green chilies - 1 item
- small can sliced black olives, drained - 1 item
- large cans chicken breast - 2 item
- Southwestern seasoning - 1 Tbsp
- Monterey Jack cheese blend - 1 c
How to make chicken enchilada ring:
Separate crescent rolls and spread on round pizza pan to make a circle. Mix remaining ingredients and spoon onto each crescent strip. Roll crescent up and form a ring. Bake at 375° for 20 to 25 minutes or until brown.Recipe categories: Appetizers, Chicken, Poultry.
Rating:
Related ingredients:
pkg, milk, lemon juice, lime juice, salt and pepper to taste, sweet relish, marshmallows, diced ham, pepperoni, can mushrooms
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