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Chicken enchilada

Chicken enchilada
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion - 1 item
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • broth - 1 c
  • flour tortillas - 1 item
  • jar salsa - 1 oz
  • chicken breasts, boiled, deboned and cut into pieces - 4 item
  • Cheddar cheese and Monterey Jack - 1 item

How to make chicken enchilada:

Heat until warm the soups, broth and salsa. Grease a 13 x 9-inch pan. Layer chicken sauce, tortillas, onion and cheese layers, ending with cheese. Bake at 350° for 45 minutes, covered, except for the last 5 minutes.

Recipe categories: Low cholesterol, Main dish, One Dish meal.

Rating:
Chicken enchilada
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT48M
Total Time: PT48M


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Related ingredients:
sugar, cinnamon, salt, butter, vegetable oil, boiling water, mayo
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