Chicken casserole
Chicken casserole
Ingredients/Components
- milk - 1 c
- margarine - 1 tsp
- can cream of chicken soup - 1 item
- medium noodles - 1 pkg
- grated cheese - 1 c
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- chicken - 1 item
- small chopped onion - 1 item
- pinch of garlic salt - 1 item
- stick chopped celery - 1 item
How to make chicken casserole:
Cook chicken on stove in water until tender; cube chicken. Cook noodles on the stove in boiling water until tender. Saute onion and celery in 1 teaspoon margarine. Combine chicken, noodles, onion, celery, soups and 1 cup milk in large baking dish. Add garlic salt and salt and pepper to taste. Sprinkle grated cheese on top of casserole. Bake in moderate oven for about 20 to 30 minutes. A family favorite.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
chicken broth, medium onion, chicken, shredded cabbage, noodles, rice, boneless chicken breasts, broccoli, diced, cut up chicken fryer, to 5 chicken breasts, cooked and deboned
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