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Chicken casserole

Chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • cans cream of chicken soup - 2 item
  • stack Ritz crackers - 1 item
  • cup dairy sour cream - 8 oz
  • or 6 chicken breasts - 5 item

How to make chicken casserole:

Boil chicken breasts until tender. Remove bone and cut or tear into small chunks. Place in 9 x 13-inch pan. Mix together in bowl the chicken soup and sour cream. Pour over chicken. Crush crackers and spread evenly over top. Spoon melted margarine over cracker crumbs. Bake at 350° for 20 minutes or until golden brown and bubbling.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, can cream of chicken soup, spaghetti, large onion, fryer, stewing chicken, large cooked cleaned shrimp, fryer chicken breasts, deboned chicken breasts without skin
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