Chess pie

Chess pie

Ingredients/Components

• sugar - 3 c
• eggs - 4 item
• vanilla - 1 tsp
• flour - 3 Tbsp
• Pet milk - 1 c
• sticks oleo, melted - 2 item

How to make chess pie:

Melt oleo. Mix sugar and flour. Beat eggs; add milk and vanilla. Pour into 2 unbaked (Pet-Ritz) pie shells. Bake at 325° for 45 minutes to 1 hour (until set). Will freeze well. Makes 2 pies.

Recipe categories: Desserts, Pie, Pies and tarts.