Chess pie

Chess pie

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla - 1 tsp
• buttermilk - 3 Tbsp
• vinegar - 1 Tbsp
• stick butter - 1 item
• corn meal - 1 Tbsp
• frozen unbaked pie shell - 1 item

How to make chess pie:

Melt butter and let cool. This is important. Combine ingredients in order. Stir. Place in an unbaked pie shell and cook 1 hour at 350°.

Recipe categories: Desserts, Pie, Pies and tarts.