Chess pie
Chess pie
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- milk - 1/4 c
- flour - 1 Tbsp
- brown sugar - 1/2 c
- melted butter - 1/2 c
- vinegar - 1/2 tsp
- eggs, well beaten - 2 item
- meal plain - 1 Tbsp
How to make chess pie:
Mix all ingredients well and pour into deep dish pie shell and bake at 325° for 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, granulated sugar, container cool whip
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