Cherry supreme
Cherry supreme
Ingredients/Components
- pkg - 1 oz
- chopped nuts - 1 c
- can crushed pineapple - 1 oz
- can cherry pie filling - 1 oz
- 1/2 sticks melted margarine - 1 item
How to make cherry supreme:
Spray a 9 x 13-inch dish with Pam. Place cherry pie filling in dish. Top with pineapple, juice included. Spread the dry cake mix over the pineapple. Sprinkle the nuts over the cake mix. Pour the melted oleo over the nuts. Bake at 325° for about 1 hour. Serve with Cool Whip or ice cream.Note: I like the Thank You brand of pie filling. Either Duncan Hines or Pillsbury cake mix is okay.
Recipe categories: Desserts, Cakes, Cobblers and crisps.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, all-purpose flour, plain flour, cooked rice, fresh peaches, sliced, pistachio jell-o, can apple pie filling another fruit filling can be substituted
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