Cherry pudding

Cherry pudding

Ingredients/Components

• sugar - 1/2 c
• milk - 1/2 c
• flour - 1 c
• baking powder - 1 tsp
• egg - 1 item
• shortening - 1 Tbsp
• 2 can sour pie cherries, sweetened to taste

How to make cherry pudding:

Pour cherries in a 2 1/2 to 3-quart deep dish casserole dish. In medium-size mixing bowl, beat shortening, sugar and egg together. Sift flour and baking powder together. Add flour mixture and milk alternately to the wet ingredients. Bake in oven at 375° for 30 minutes.

Note: This tastes great with 1 teaspoon almond flavoring added.

Recipe categories: Desserts, Fruit, Southern u.s..