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Cherry pudding

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Ingredients/Components

sugar - 1/2 c
milk - 3/4 c
butter - 1 Tbsp
baking powder
pinch of salt - 1 item
sour cherries - 1 c
flour to make like cake - 1 item
boiling water or cherry juice - 2 c

How to make cherry pudding:

Make a batter of 1/2 cup sugar, milk, baking powder, butter, salt and flour. Put in a baking dish. Pour cherries over top, then boiling water or juice. Bake at 400° for 35 to 40 minutes.

Recipe categories: Desserts, Fruit, Southern u.s..

Rating:

Average rating: 3, total votes: 6

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