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Sour cream banana bars

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Ingredients/Components

sugar
eggs - 2 item
vanilla - 2 tsp
milk - 3 Tbsp
sour cream - 1 c
salt - 3/4 tsp
chopped nuts - 1/2 c
flour - 2 c
soda - 1 tsp
margarine, softened - 1/2 c
powdered sugar - 2 c
mashed bananas
Grease and flour jelly roll pan

How to make sour cream banana bars:

Heat oven to 375°. Grease and flour jelly roll pan. Mix sugar, sour cream, margarine and eggs in large bowl on low speed, scraping bowl occasionally, for 1 minute. Beat in bananas and vanilla on low speed for 30 seconds. Beat in remaining dry ingredients on medium speed, scraping bowl, for 1 minute. Stir in nuts. Spread batter in pan. Bake until light brown, 20 to 25 minutes. Cool. Frost with Brown Butter Frosting. Cut into 2 x 1 1/2 inch bars. Yields 48 bars.Brown Butter Frosting For Sour Cream Banana Bars:1/4 c. margarine2 c. powdered sugar1 tsp. vanilla3 Tbsp. milk Heat margarine over medium heat in saucepan until delicate brown. Mix in powdered sugar. Beat in vanilla and milk until smooth and spreading consistency.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.3

Average rating: 3.3, total votes: 6

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Related ingredients:

sugar, cream cheese, vanilla, pkg, milk, powdered sugar