Sour cream banana bars

Sour cream banana bars

Sour cream banana bars

Sour cream banana bars photo 1
Sour cream banana bars photo 2
Sour cream banana bars photo 3


  • sugar
  • eggs - 2 item
  • vanilla - 2 tsp
  • milk - 3 Tbsp
  • sour cream - 1 c
  • salt - 3/4 tsp
  • chopped nuts - 1/2 c
  • flour - 2 c
  • soda - 1 tsp
  • margarine, softened - 1/2 c
  • powdered sugar - 2 c
  • mashed bananas
  • Grease and flour jelly roll pan

How to make sour cream banana bars:

Heat oven to 375°. Grease and flour jelly roll pan. Mix sugar, sour cream, margarine and eggs in large bowl on low speed, scraping bowl occasionally, for 1 minute. Beat in bananas and vanilla on low speed for 30 seconds. Beat in remaining dry ingredients on medium speed, scraping bowl, for 1 minute. Stir in nuts. Spread batter in pan. Bake until light brown, 20 to 25 minutes. Cool. Frost with Brown Butter Frosting. Cut into 2 x 1 1/2 inch bars. Yields 48 bars.Brown Butter Frosting For Sour Cream Banana Bars:1/4 c. margarine2 c. powdered sugar1 tsp. vanilla3 Tbsp. milk Heat margarine over medium heat in saucepan until delicate brown. Mix in powdered sugar. Beat in vanilla and milk until smooth and spreading consistency.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Sour cream banana bars
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, cream cheese, vanilla, pkg, milk, powdered sugar
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