Heath bar dessert
Heath bar dessert
Ingredients/Components
- milk - 1 c
- Cool Whip - 1 (8
- stick oleo, melted - 1 item
- vanilla instant pudding - 2 pkg
- Heath bars - 5 item
- Pecan Sandies - 1 pkg
- ice cream vanilla - 1 qt
How to make heath bar dessert:
Crush Pecan Sandies and add 1 stick oleo (melted); mix together. Put crumbs in bottom of 9 x 13-inch dish. Mix with spoon 2 packages vanilla instant pudding and 1 cup milk. Stir in 1 quart soft vanilla ice cream. Put this mixture over the cookie crust. Let this set in refrigerator for 1 hour. Put layer of Cool Whip on top of pudding mixture. Crush 5 Heath bars and put on top of Cool Whip. Let set for 24 hours.Recipe categories: Desserts, Eggs/dairy, Frozen desserts.
Rating:
Related ingredients:
sugar, cool whip, can crushed pineapple, drained
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