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Cherry crunch

Cherry crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • chopped pecans - 1 c
  • pkg - 1 oz
  • flour
  • powdered sugar - 2 c
  • cans cherry pie filling - 2 item
  • carton Cool Whip - 1 oz
  • 1/2 sticks butter or margarine - 1 item

How to make cherry crunch:

Cream butter, sugar and flour. Add pecans. Press into 9 x 14-inch pan. Bake at 350° until lightly browned. Cool completely.

Mix cream cheese, powdered sugar and Cool Whip. Spread cream cheese mixture on cooled crust. Top with cherry pie filling.

Refrigerate at least 1 hour before serving. Keeps well, refrigerate.

Recipe categories: Desserts, Fruit, American.

Rating:
Cherry crunch
2.4
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, boiling water, heavy cream
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