Cherry cheese pie
Cherry cheese pie
Ingredients/Components
- pkg - 1 oz
- vanilla extract - 1 tsp
- can Eagle Brand sweetened condensed milk not evaporated milk - 1 oz
- 9-inch graham cracker crumb crust or baked pastry shell - 1 item
- ReaLemon lemon juice from concentrate - 1/3 c
- can cherry pie filling, chilled - 1 oz
How to make cherry cheese pie:
In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, flour, egg whites, envelopes dream whip topping mix, 1 pkg, to 8 apples golden delicious for sweetness; stayman winesap for tartness, large cooking apple, 1 can butter-me-not biscuits
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