Cherry cheese cake

Cherry cheese cake

Ingredients/Components

• butter or margarine - 1/2 c
• can cherry pie filling - 1 item
• lemon juice - 4 Tbsp
• container Cool Whip - 1 (9
• can Eagle Brand milk - 1 item
• graham crackers, crushed - 20 item

How to make cherry cheese cake:

For crust: Mix butter or margarine and graham crackers. Press in a 9 x 13-inch pan.

Beat lemon juice, Eagle Brand milk and Cool Whip with mixer on high for about 10 minutes. Spread on crust. Top with pie filling.

Recipe categories: Desserts, Cakes, Cherries.