Cherry cake
Cherry cake
Ingredients/Components
- sugar
- milk - 1/2 c
- salt - 1/2 tsp
- chopped nuts - 1/2 c
- flour
- baking powder - 3 tsp
- shortening - 1/2 c
- maraschino cherry juice - 1/4 c
- maraschino cherries, cut fine - 16 item
- egg whites 4 large eggs - 1/2 2/3
How to make cherry cake:
Sift together flour, baking powder, salt and sugar. Add shortening, cherry juice, cherries and milk. Beat 2 minutes and add egg whites. Beat 2 minutes more. Fold in chopped nuts. Pour into 2 (8-inch) layer pans, greased and floured. Bake at 350° for 30 to 35 minutes.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
granulated sugar, milk, butter, molasses, sifted cake flour, knox gelatine, strawberry jello, cans crushed pineapple, each pkg, large box crispix cereal
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