Cheesy grits casserole
Cheesy grits casserole
Ingredients/Components
- butter or margarine - 1/2 c
- eggs, beaten - 3 item
- 12 oz - 3 c
- Worcestershire sauce - 1 Tbsp
- uncooked regular grits
- paprika, divided - 2 tsp
How to make cheesy grits casserole:
Cook grits according to package directions. Add butter and cheese; stir until melted. Add Worcestershire sauce and 1 teaspoon paprika, mixing well. Add a small amount of hot grits to eggs, stirring well; stir egg mixture into remaining grits. Pour grits into a lightly greased 2-quart baking dish. Sprinkle with 1 teaspoon paprika. Cover and refrigerate overnight. Remove from refrigerator 15 minutes before baking. Bake, uncovered, at 325° for 1 hour.Recipe categories: Side dish, Casseroles, Low Carb.
Rating:
Related ingredients:
stick margarine, ground beef, stick oleo, uncooked rice, medium eggplant, cans sliced beets, eggs large, cucumbers, peeled and thinly sliced, bacon slices, cut into 1/2-inch pieces
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