Cheese loaf
Cheese loaf
Ingredients/Components
- sugar - 1/4 c
- milk - 1 c
- salt - 1 tsp
- eggs, beaten - 3 item
- shredded Cheddar cheese - 2 c
- cracker crumbs
- shredded American cheese - 2 c
- white vinegar - 1/4 c
- jar diced pimentos, drained - 1 oz
How to make cheese loaf:
Combine first 6 ingredients in top of a double boiler. Place over boiling water and cook, stirring constantly for 13 to 15 minutes or until thickened. Remove from heat; stir in Cheddar and American cheese and pimento. Line a 9 x 5 x 3-inch loaf pan with foil. Grease foil. Spoon mixture evenly into pan. Bake at 350° for 50 to 60 minutes. Cover with foil for last 15 minutes. Let stand in pan until cool. Remove from pan. Cut into 1/2-inch slices. Yield: 16.Recipe categories: Breads, Quick breads, Grains.
Rating:
Related ingredients:
eggs, boiling water, warm water, quick oats, whole wheat flour, mashed potatoes, active dry yeast, scalded milk, milk cold, loaves white frozen bread dough, thawed
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