Cheese cake

Cheese cake

Ingredients/Components

• sugar - 1 c
• boiling water - 1 c
• lemon juice - 2 tsp
• large cream cheese, softened - 1 item
• small lemon jello - 1 pkg
• graham crackers, crushed with 1 stick oleo
• can Carnation milk, frozen and whipped - 1 item

How to make cheese cake:

Combine graham crackers with oleo. Line 9 x 13-inch pan with 3/4 crumb mixture. Let jello set until syrupy. Add soft cream cheese and jello mixture. Put on top of crumb mix in pan. Add the rest of crumbs on top. Put in freezer. Take out a few minutes before you want to serve. Rich!

Recipe categories: Cheesecake, Desserts, < 60 mins.