Cheese cake

Cheese cake

Ingredients/Components

• cream cheese - 19 oz
• eggs - 3 item
• sugar - 1 c
• vanilla - 1 tsp
• graham crackers for crust - 1 item
• melted butter or margarine - 1/2 c

How to make cheese cake:

Combine softened cream cheese and 1 cup sugar in large bowl. Add eggs, 1 at a time, until well mixed. Next, add vanilla.

To prepare crust, mix graham cracker crumbs, 1 tablespoon sugar and melted butter or margarine together; bake 10 minutes at 350°. Remove from oven and pour cheese cake mixture in crust. Bake for 1 hour until top has risen and is firm. Cool in refrigerator before serving.

Recipe categories: Cheesecake, Desserts, < 60 mins.