Cheese biscuits

Cheese biscuits

Ingredients/Components

• milk - 2/3 c
• Cheddar cheese - 1/2 c
• buttermilk baking mix - 2 c

How to make cheese biscuits:

Combine until it is a soft dough. Beat for 30 seconds. Roll out to 1/4-inch thick and cut with biscuit cutters. Place on ungreased cookie sheet for 8 to 10 minutes in a 450° oven. Melt 1/2 cup butter with garlic powder. Brush the mixture onto the biscuits.

Recipe categories: Breads, Rolls/biscuits, High calcium.