Cheese ball
Cheese ball
Ingredients/Components
- chopped pecans - 1 item
- pkg - 2 oz
- dash of salt - 1 item
- lemon juice - 1 Tbsp
- Worcestershire sauce - 1 Tbsp
- garlic salt - 1/2 tsp
- chopped green pepper - 1 Tbsp
- finely chopped onion - 1 Tbsp
- chopped pimento - 1 Tbsp
- dash of red pepper - 1 item
How to make cheese ball:
Soften cheese at room temperature. Cream all ingredients, except pecans, together, mixing well. Shape into a ball. Roll in pecans.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, bisquick, garlic powder, mayonnaise
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