Cheese and vegetable chowder
Cheese and vegetable chowder
Ingredients/Components
- milk - 1 c
- cornstarch - 1 tsp
- water - 4 c
- 25 oz
- shredded cabbage - 3 c
- finely chopped bacon - 1 c
- frozen cut green beans - 1 c
- , thinly sliced - 2 large
How to make cheese and vegetable chowder:
In large pan, combine water, cabbage, bacon, carrots and potato mix. Bring to a boil; simmer for 15 minutes. Combine milk and cornstarch; add to chowder, along with green beans. Cook for 15 minutes.Recipe categories: Main dish, One Dish meal, Chowders.
Rating:
Related ingredients:
pkg, melted margarine, stick butter, ground beef, crescent rolls, ground beef, browned and drained, large tomatoes, peeled and chopped, rock salt, cooked chicken, cut into chunks, turkey or chicken broth fresh or canned
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