Celery casserole

Celery casserole

Ingredients/Components

• can cream of chicken soup - 1 item
• chopped pimento - 1/4 c
• celery, cut in 1-inch pieces - 4 c
• can water chestnuts, sliced thin - 1 item

How to make celery casserole:

Parboil celery in salted water for 8 minutes. Drain celery and add soup, pimento and water chestnuts. Mix together and put in a buttered casserole. Top with buttered crumbs. Bake 35 to 45 minutes at 350°.

Recipe categories: Fruit, Grains, Side dish.