Cauliflower scallop
Cauliflower scallop
Ingredients/Components
- salt - 1/2 tsp
- egg whites - 2 beaten
- snipped parsley - 1/4 c
- soft bread crumbs - 1/2 c
- can condensed cream of celery soup - 1 oz
- chopped canned pimento - 1/4 c
- instant minced onion - 1 Tbsp
- dash pepper - 1 item
- shredded sharp cheddar cheese - 1/2 c
- pkg frozen cauliflower, thawed - 2 (9
How to make cauliflower scallop:
Mix together all ingredients. Place in 10x6x1-1/2 inch baking dish. Bake at 375° for 45 minutes or until firm. Serves 6 to 8.Recipe categories: Side dish, Vegetables, Cauliflower.
Rating:
Related ingredients:
sour cream, flour, butter, carton sour cream, can cream of chicken soup, chicken broth, can chicken broth, mustard, can cream of mushroom soup
You may be interested in these recipes:
More Side dish recipes
Vegetable Casserole
Potato Casserole
Sweet Potato Casserole
Potatoes Supreme
Hash Brown Casserole
Similar recipes
Cauliflower Scallop
Cauliflower Scallop
Cauliflower
Same ingredients
Seafood Casserole
Turkey Burgers
Zippy Meatballs
Side dish top recipes
- 5.0 • Scalloped Tomatoes
- 5.0 • Broccoli Bread
- 5.0 • 3 Bean Salad
- 5.0 • Turnip Puff
- 5.0 • Broccoli-Spinach Casserole
- 5.0 • Sweet Potato Souffle
- 5.0 • Swiss Baked Potatoes
- 5.0 • Sliced Baked Potatoes
- 5.0 • Harvard Beets
- 5.0 • Harvard Beets