Carrot raisin bread

Carrot raisin bread

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 1 tsp
• eggs - 2 item
• salt - 1/4 tsp
• baking powder - 2 tsp
• all-purpose flour
• raisins - 1/4 c
• rolled oats - 1/4 c
• shredded carrots - 1 c
• firmly packed light brown sugar - 1/4 c
• liquid Butter Buds - 1/4 c

How to make carrot raisin bread:

Preheat oven to 350°. In large bowl, beat eggs with electric mixer until very light and frothy, about 2 minutes. Add sugars and continue beating, about 3 minutes. Blend in Butter Buds. In separate bowl, combine flour, oats, baking powder, salt and cinnamon. Add gradually to egg mixture. Stir in carrots and raisins. Spray a 9 x 5-inch loaf pan with Pam. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.

Recipe categories: Breads, Quick breads, Vegetables.